Categories: Issue 36 - Summer 2017 and Nutrition for Pregnancy & Breastfeeding.
author: jesssherman.

Strawberry-Lemon Lime Soda

In a 1.5L mason jar, combine:

Counselling / Pixabay

Cover tightly and let it sit on the counter for about 2 days. You will know it is ready when it tastes a little fizzy.

TIP: The time it takes to ferment will depend on the temperature. On really warm days it will ferment faster.

ANOTHER TIP: If you want it to get really fizzy, use a very tight sealing container like a Grolsch-type beer bottle.

YET ANOTHER TIP: You can make straight lemonade using this same method. Simply leave out the strawberry extract and add 1/2 cup of pure cane sugar instead (or to taste)

Chill well before serving…and make another batch right away!

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Jess Sherman
Jess Sherman
Jess Sherman helps busy mothers simplify their lives by arming them with a powerful understanding of nutrition and the body. Her workshops, articles, and consultations focus on simple ways to build physically resilient babies and children, and bolster their own health while they're at it.
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